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On every fall Saturday and Sunday, in the hours before college and pro football teams hit the field, armies of fans descend on stadium lots and prepare for the game in style. Decked out in team gear and toting full-on portable kitchens they take over the tarmac and psyche themselves up for the big game.

Football and food have gone hand-in-hand since the first college football game in 1869 between Rutgers and Princeton universities, when it was customary for people to engage in a wild game and fish dinner before games. People began to say "tailgate" because many used the backs of trucks and old station wagons to have their parties.

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